The restaurant is still small and famous in Ronda, Spain. The location of the restaurant is very good, just opposite the oldest bullring, on the cliff pedestrian street. The decoration style is related to bullfighting, not only with bullheads as decoration, but also the walls of the restaurant are covered with photos of famous matadors from different periods, as well as their stories. The restaurant's menu has a variety of Chinese, English, Spanish and other texts, which shows that there are many Chinese tourists, which saves the trouble of ordering communication. We ordered three hot dishes: oxtail, steak and salmon. It is said that the oxtail is the specialty of this house, the cooking is very delicious, it is also very tasty, it feels salty, maybe others are used to eat bread, we are a staple food; The steak also has blood, beef has no testism, is the taste of pure beef, tastes carefully, has the aroma of beef, and the Chinese steak with more sauces, maybe some people are not used to it. Squid is steamed with Atlantic salmon, onions, mashed potatoes, etc., which tastes a bit strange and is not particularly used. Although our Chinese stomach prefers Chinese food, it is also a good experience to taste local food every time we go to the place.

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